Waltkon Group’s quality management system allows for planning to prevent things from going wrong during processing; we do not wait for things to go wrong before acting. The ultimate goal of our quality management system is to identify and eliminate any fault in our supply chain.
Every activity is monitored and checked to satisfy the customer’s specific requirements. Every worker is motivated to contribute fully to this goal. The concept of total quality is, like perfection, unattainable. Most important is the road towards total quality. Although attainment of total quality remains an ideal, it has also been accepted in the food industry that all pathogens cannot be excluded from food. It will be far too expensive to try and eliminate all risk of food borne pathogens being presented in food. Risks must be managed and must be eliminated where possible.